1331 Beacon Street
446 Harvard St
239 Harvard St
1644 Beacon Street
320 Washington St
6 Cypress St
Roederer Estate Brut, Alexander Valley, CA
| $48.00 |
Anlianico Rose Extra Dry "Galetto" Puglia, IT
| $42.00 |
La Marca Prosecco, Veneto, IT
| $55.00 |
Wycliff California Champagne, CA
| $26.00 |
Fondovico Greco / Malvasia / Moscato, Puglia, IT
| $36.00 |
Veuve Clicquot Brut, Reims, FR
| $98.00 |
Ruinart Brut, Reims, FR
| $135.00 |
A to Z Rose, Oregon 2016
| $32.00 |
Tenuta Belguardo Rosato, Tuscany, IT 2017
| $45.00 |
Roblin Sancerre, Loire, FR 2017
| $62.00 |
Ca di Pian Barbera, Piedmont, IT 2013
| $34.00 |
CMS Red, Washington 2014
| $36.00 |
Masseria Barone Melodia Nero di Troia "Troy," Puglia, IT 2015
| $36.00 |
Josh Cellars Merlot, CA 2016
| $38.00 |
J. Lohr Merlot, Central Coast, CA 2015
| $39.00 |
Uno Malbec, Mendoza, AR 2014
| $40.00 |
Murphy-Goode Cabernet Sauvignon, CA 2013
| $42.00 |
Silver Palm Merlot, CA 2014
| $44.00 |
Santa Cristina Chianti, Toscana, IT 2016
| $44.00 |
Nielson by Byron Pinot Noir, Santa Barbara, CA 2014
| $48.00 |
Meiomi Pinot Noir, Acampo, CA 2016
| $52.00 |
Valpolicella Ripasso, Verona, IT 2015
| $56.00 |
Villa Antinori Toscano Rosso, IT 2013
| $58.00 |
Firriato Nero d' Avola/Syrah "Santagostino" Sicily, IT 2012
| $58.00 |
Enrico Serafino Barolo, Piedmont, IT 2013
| $62.00 |
Villa Antinori Chianti Classico Riserva, IT 2012
| $68.00 |
Hartford Pinot Noir, Russian River, CA 2015
| $72.00 |
Aalto Tinto Fino, Ribera Del Duero, SP, 2015
| $85.00 |
Yarden Vineyards 100% Cabernet Sauvignon, Golan Heights, Israel 2014
| $86.00 |
Jordan Cabernet Sauvignon, Alexander Valley, CA 2014
| $95.00 |
Casa E. di Mirafiore Barolo, Piedmont, IT 2013
| $95.00 |
Stags Leap "Artemis" Cabernet Sauvignon, Napa, CA 2014
| $125.00 |
Joseph Phelps Cabernet Sauvignon, Napa, CA 2014
| $150.00 |
Lachtaler Pinot Grigio, IT 2016
| $32.00 |
Agar Ribona Bianco, IT 2016
| $32.00 |
Aia Vecchia Vermentino, Toscana, IT 2017
| $35.00 |
Marramiero "DAMA" Trebbiano d' Abruzzo, IT 2016
| $36.00 |
Quivira Sauvignon Blanc, Dry Creek, CA 2015
| $36.00 |
Falanghina "Ripalta", Masseria Barone Melodia, Puglia, IT 2016
| $36.00 |
Yarden "Mt Hermon" Sauvignon Blanc / Viognier / Muscat Blend, Israel 2016
| $38.00 |
Domaine de la Pepiere Muscadet, Loire, FR 2016
| $39.00 |
Tufjano Fiano Minutolo, Puglia, IT 2017
| $39.00 |
Vieti Moscato d' Asti, IT 2017
| $40.00 |
Cosmic Pares Balta, Penedes, SP 2017
| $40.00 |
Cave de Lugny "Les Charmes" Macon, FR 2017
| $42.00 |
Dr. Loosen QBA Riesling, GER 2017
| $42.00 |
Matanzas Creek Sauvignon Blanc, CA 2017
| $44.00 |
Sonoma-Cutrer Chardonnay, Russian River, CA 2016
| $46.00 |
Savage Grace Gewurtztraminer, Colombia Valley, WA 2016
| $48.00 |
Newton Vineyards Chardonnay, Sonoma, CA 2016
| $48.00 |
Yarden Vineyards Sauvignon Blanc, Golan Heights, Israel 2017
| $50.00 |
Rombauer Sauvignon Blanc, Napa Valley, CA 2016
| $52.00 |
Chalk Hill "Sonoma Coast" Chardonnay, Chalk Hill, CA 2016
| $54.00 |
Ferrari-Carano Fume Blanc, Sonoma, CA 2017
| $56.00 |
Billaud-Simon Chablis, FR 2015
| $60.00 |
Fontana Freda Gavi Di Gavi, Piedmont, IT 2016
| $62.00 |
Rombauer Chardonnay, Napa, CA 2017
| $64.00 |
Duckhorn Sauvignon Blanc, Napa, CA 2017
| $72.00 |
Pascal Jolivet Sancerre, Loire, FR 2016
| $75.00 |
Cakebread Chardonnay, Napa, CA 2016
| $76.00 |
Grgich Hills Chardonnay, Napa, CA 2014
| $78.00 |
Beringer Private Reserve Chardonnay, Napa, CA 2016
| $84.00 |
Gilbert PICQ & ses Fils Chablis "Vosgros," 1er Cru, FR 2015
| $95.00 |
La Scolca Gavi Bianco "Black Label," Piemonte, IT 2016
| $96.00 |
Louis Latour Bourgogne Blanc, FR 2016
| $124.00 |
Olivier LeFlaive Puligny-Montrachet, FR 2015
| $135.00 |
Valdo Prosecco, Veneto, IT
| $8.00 | |
| $28.00 |
Morene Bianche Pinot Grigio, Friuli, IT 2017
| $8.00 | |
| $28.00 |
Markus Huber Riesling, Traisental, AUT 2017
| $9.00 | |
| $35.00 |
Giesen Sauvignon Blanc, NZ 2017
| $9.00 | |
| $35.00 |
La Crema Chardonnay, CA 2016
| $12.00 | |
| $45.00 |
Fournier Sancerre, Loire, FR 2017
| $15.00 | |
| $60.00 |
Rocca Sveva, Loire, FR 2017
| $9.00 | |
| $36.00 |
Ruffino Prosecco, IT
Split | $10.00 |
Half | $16.00 |
Bottle | $24.00 |
Bouchard Aine & Fils Bourgogne Rouge, FR 2016
| $9.00 | |
| $36.00 |
Z Alexander Brown Cabernet Sauvignon, CA 2016
| $10.00 | |
| $39.00 |
Dama Marramierio Montepulciano d' Abruzzo, IT 2015
| $10.00 | |
| $39.00 |
Elderflower Starlight
Ketel One vodka, elderflower, organic lime & basil
| $10.00 |
Mediterranean Mule
Ketel One vodka, ginger beer, organic fresh-squeezed lime juice
| $11.00 |
Porto Negroni
Hendricks gin, Campari & sweet vermouth
| $10.00 |
Beekeeper
Bombay gin, locally-sourced honey & fresh lime juice
| $10.00 |
Perfect Manhattan
Gentleman's Jack + sweet & dry vermouth
| $10.00 |
Maple Old Fashioned
Four Roses Small Batch Kentucky Bourbon, grapefruit, organic maple syrup, bitters
| $11.00 |
King's Crown
Single malt scotch, fresh-squeezed lemon & pomegranate
| $12.00 |
Signature Red Sangria
A homemade sangria. Served with fresh fruit and mint
| $10.00 |
Autumn Temptation
Grey Goose Vodka infused with pumpkin spice & Boston Harbor Distillery's Maple Cream
| $11.00 |
Espresso Martini
Grey Goose Vodka, freshly-brewed Italian espresso & Boston Harbor Distillery's Maple Cream
| $12.00 |
Warm Cider Punch
Goldschlager, rum, peach and organic apple juice. Served with cinnamon and clove
| $12.00 |
Elijah Craig
| $12.00 |
Evan Williams
| $9.00 |
Four Roses Small Batch
| $12.00 |
Jim Beam
| $12.00 |
Widow Jane
| $25.00 |
Wild Turkey
| $10.00 |
Woodford Reserve, Double Oak
| $17.00 |
Jameson
| $11.00 |
Sagamore
| $14.00 |
Woodford Reserve
| $12.00 |
Balvenie 12 year
| $18.00 |
Bowmore 18 year
| $43.00 |
Dewar's
| $10.00 |
Dewar's White Label
| $10.00 |
Glenfiddich 12 year
| $18.00 |
Highland Park
| $21.00 |
Johnnie Walker Black
| $20.00 |
Laphroaig 10 year
| $18.00 |
Macallan Sherry Oak '86, 12 year
| $19.00 |
Aberfeldy Highland, Single Malt
Btl | $74.00 |
Glendronach
Btl | $107.00 |
Johnnie Walker, Double Black
Btl | $108.00 |
Johnnie Walker Blue
Btl | $390.00 |
Jack Daniel's
| $10.00 |
Jack Daniel's, Gentleman Jack
| $12.00 |
Bombay Sapphire
| $13.00 |
Copley
| $7.00 |
Hendricks
| $13.00 |
Oxley
| $15.00 |
Courvosier VS
| $9.00 |
Courvosier VSOP
| $18.00 |
Courvoisier XO
| $32.00 |
Hardys VS Red Corner
| $9.00 |
Hennessy VS
| $24.00 |
Chaleau des Plassons
Btl | $72.00 |
Pierre Ferrand 1840 Grand Champagne
Btl | $70.00 |
Bacardi
| $6.00 |
Bacardi Gold
| $10.00 |
Captain Morgan
| $8.00 |
Plantaton Dark
| $8.00 |
Forsquare Port Cask
Btl | $116.00 |
Lawleys
Btl | $53.00 |
Santa Teresa Solera
Btl | $77.00 |
Espolon Blanco Blue
| $10.00 |
Espolon Reposado
| $10.00 |
Lunazul Blanco
| $7.00 |
Patrol Silver
| $19.00 |
Grey Goose
| $11.00 |
Ketel One
| $10.00 |
Sobieski
| $8.00 |
Stolichnaya
| $10.00 |
Tito's
| $10.00 |
Dogfish Head 60min IPA
| $6.00 |
Harpoon IPA
| $5.00 |
Samuel Adams Boston Lager
| $5.00 |
Samuel Adams, Seasonal Offering
| $5.00 |
Wit & Wisdom
| $6.00 |
Castle Island
| $6.00 |
Angry Orchard
| $6.00 |
Bud Light
| $5.00 |
Budweiser
| $5.00 |
Corona
| $5.00 |
Guinness
| $6.00 |
Heineken
| $5.00 |
Miller lite
| $6.00 |
Modelo
| $6.00 |
Red Stripe
| $5.00 |
Stella Artois
| $6.00 |
Kaliber
| $6.00 |
Fish Pâté
white fish, wild berry sauce, toasted bread, organic micro greens
| $8.00 |
Signature Grilled Seafood Platter
scallops, octopus, squid, cuttlefish, shrimp, pickled red onion, organic micro greens, lemon, Italian truffle glaze
| $19.00 |
Grilled Calamari
squid, pickled red onion, organic micro greens, lemon, Italian truffle glaze
| $11.00 |
Fried Calamari
breaded squid, tzatziki sauce, sweet chili sauce, lemon, organic micro greens, Italian truffle glaze
| $11.00 |
Grilled Octopus Plate
Spanish octopus, organic micro greens, cherry tomatoes, lemon, Italian truffle glaze
| $14.00 |
Scallops Mediterrano
smoked scallops finished in our charcoal oven; served with sautéed spinach, garlic, mozzarella, tomatoes and parmesan
| $11.00 |
Signature Shrimp Cocktail
shrimp, tomato, red onion, green and red peppers, parsley, garlic, tabasco, lemon, plantain chips, organic micro greens, Italian truffle glaze
| $11.00 |
Tuna Carpaccio
blue fin tuna, arugula, parmesan, lemon, balsamic vinegar
| $16.00 |
Beef Carpaccio
beef, arugula, parmesan, cherry tomato, olive oil
| $14.00 |
Tuna Tartare
blue fin tuna, avocado, sesame seeds, chives, lemon, soy sauce, Worchester sauce, tabasco, olive oil, aromatic butter, toasted bread, organic micro greens, balsamic glaze
| $16.00 |
Salmon Tartare
Norwegian salmon, avocado, chives, sesame seeds, soy sauce, Norwegian red caviar, Worchester sauce, organic micro greens, toasted bread, balsamic glaze
| $14.00 |
Homestyle Octopus
grilled Spanish octopus finished in the oven; served with potatoes, onions, four wild mushrooms, olives, cherry tomatoes
| $29.00 |
Cheese Plate
gorgonzola picante, machego anejo, scamorza cavalo, parmesan, truffle cheese, grana padano, grapes, walnuts, almonds, white fig jam
| $26.00 |
Assorted Meat Plate
chef's selection of cured meat
| $15.00 |
Chef Salad
tomato, cucumber, red onion, calamari, shrimp, feta, black olives, basil pesto
| $16.00 |
House Salad
tomato, cucumber, red onion, paprika, feta, olive oil
| $12.00 |
House Caesar
iceberg lettuce, romaine hearts, quail egg, parmesan, cherry tomato, Caesar dressing
| $11.00 |
Cold-Fashioned Octopus Salad
grilled Spanish octopus served on atop German-styled potato salad
| $19.00 |
Frutti di Mare Salad
Spanish octopus, squid, cuttlefish, shrimp, mussels, carrot, olives, celery, parsley, lemon, olive oil
| $17.00 |
Seared Tuna Salad
blue fin tuna, mixed lettuce, sesame seeds, cherry tomatoes, parmesan, Dijon balsamic & honey dressing
| $19.00 |
Seafood Salad
Spanish octopus, scallops, shrimp, mixed lettuce, cherry tomato, parmesan, Italian dressing
| $19.00 |
Lobster Salad
Maine lobster, sweet corn, cucumber, cherry tomato, chives, parsley, lobster sauce
| $14.00 |
Beef Salad
beef tenderloin, mix lettuce, red onion, mozzarella, cherry tomatoes, truffle dressing, spicy fig glaze
| $14.00 |
Caprese Salad
tomatoes, mozzarella, olive oil, basil pesto, balsamic glaze
| $15.00 |
Burrata
burrata cheese, cherry tomatoes, basil pesto, balsamic glaze, organic micro greens, Italian truffle glaze, toasted bread
| $14.00 |
White Fish Soup
white fish, garlic, celery, carrot, onions, parsley, lemon, rice
| $10.00 |
Tomato Fish Soup
white fish, garlic, celery, carrot, onion, organic tomatoes, parley, rice
| $12.00 |
Bouillabaisse
garlic, mussels, clams, shrimp, scallops, Spanish octopus, squid, organic tomato, chili peppers, vegetable broth, basil, parsley
| $19.00 |
Skate Wing Soup
skate fish, broccoli, cauliflower, fish broth, parsley
| $12.00 |
Chicken Soup
chicken, celery, carrot, bay leaf, roasted onion, parsley, noodles, chicken broth
| $10.00 |
Seafood Sauté
mussels, clams, octopus, shrimp, cuttlefish, squid, garlic, parsley
| $19.00 |
Mussels "Na Buzaru"
mussels, garlic, white wine, organic tomato, basil, parsley, toasted bread
| $11.00 |
Rigatoni Al 'Amatriciana
Garlic, organic tomato, basil, parmesan, parsley, olive oil, organic micro greens. Wine Recommendation: Cosmic Pares Balta, Penedes Spain 2017
| $18.00 |
Penne Al 'Arrabbiata
Garlic, organic tomato, jalapeno pepper, basil, parsley, olive oil, organic micro greens. Wine Recommendation: Ferrari-Carano Fume Blanc, Sonoma, California 2017
| $18.00 |
Fettuccine Alfredo
Garlic, red onion, chicken, wild mushroom mix, cream, parmesan, parsley, basil, cherry, organic micro greens. Wine Recommendation: Agar Ribona Bianco, Italy 2016
| $19.00 |
Squid Ink Spaghetti Al 'Porto
Garlic, wild mushroom mix, organic tomato, clams, mussels, squid, Spanish octopus, cuttlefish, shrimp, scallops, parsley, basil, parmesan, organic micro greens. Wine Recommendation: Vieti Moscato D'Asti, Italy 2017
| $25.00 |
Paella (Serves Two)
Garlic, vegetables, organic tomato, clams, mussels, squid, Spanish octopus, cuttlefish, shrimp, scallops, arborio rice, saffron, basil, parsley, parmesan. Wine Recommendation: Roblin Sancerre, Loire, France 2017
| $49.00 |
Dalmatino Risotto
Arborio rice, cuttlefish ink, cuttlefish stew, cinnamon, parmesan, organic micro greens, butter. Wine Recommendation: Matanzas Creek, Sauvignon Blanc, California 2017
| $25.00 |
Risotto Al' Porto
Arborio rice, garlic, wild mushroom mix, clams, cream, mussels, squid, Spanish octopus, cuttlefish, shrimp, scallops, parsley, basil, parmesan, organic micro greens. Wine Recommendation: Cave de Lugny "Les Charmes" Macon, France 2017
| $25.00 |
Filet Mignon 8 oz.
Baked beans, mushroom stew, organic micro greens, Italian truffle glaze, spicy fig glaze, toasted bread. Wine Recommendation: Neilson by Byron Pinot Noir, Santa Barbara, California 2014
| $39.00 |
Rib Eye Steak 16 oz.
Baked beans, mushroom stew, organic micro greens, Italian truffle glaze, spicy fig glaze, toasted bread. Wine Recommendation: Firriato Nero d'Avola/Syrah "Santagostino" Sicily, Italy 2012
| $41.00 |
Bordeaux Steak 8 oz.
Filet mignon, Bordeaux wine, red grapes, celery root mush potatoes, organic micro greens, Italian truffle glaze. Wine Recommendation: Santa Christina Chianti, Toscana, Italy 2016
| $42.00 |
Lamb Chops 8 oz.
Mushroom stew, organic micro greens, Italian truffle glaze, spicy fig glaze, toasted bread. Wine Recommendation: Josh Cellars Merlot, California 2016
| $38.00 |
Cajun Lamb Chops 8 oz.
Mashed potatoes, toasted bread, mushroom stew, vegetable sauce, organic micro greens, Italian truffle glaze. Wine Recommendation: Villa Antinori Chianti Classico Riserva, Italy 2012
| $38.00 |
Beef Straccetti
Beef flamed in a red white sauce; served with a four wild mushroom sauce. Wine Recommendation 216: Villa Antinori Toscano Rosso, Italy 2013
| $39.00 |
Chicken Saffron
Chicken filet, mozzarella-infused mashed potatoes, beetroot, mushrooms, garlic, onion, saffron, organic micro greens, Italian truffle glaze. Wine Recommendation: Tufjano Fiano Minutolo, Puglia, Italy 2017 (Organic)
| $19.00 |
Branzino
European Sea Bass. Delicate white flesh. Mild, almost sweet flavor. Preparation Recommendation: Sea Salt Encrusted and Flambéed, Naturally Charcoal Grilled, Porto Maltese Style or Parchment Paper. Wine Recommendation: Fournier Sancerre, Loire, France 2017
| $39.00 |
Dorado
Small fish with tender white flesh. Rich succulent and meaty flavor. Preparation Recommendation: Naturally Charcoal Grilled, Porto Maltese Style or Parchment Paper. Wine Recommendation: Cakebread Chardonnay, Napa, California 2016
| $35.00 |
Salmon
Moderate in flavor, yet delicate in texture. Preparation Recommendation: Naturally Charcoal Grilled, medium-well or well-done. Wine Recommendation: Newton Vineyards Chardonnay, Sonoma, California 2016
| $34.00 |
John Dory
Delicate white fish. Firm and flaky texture. Mild, sweet flavor. Low fat content. Preparation Recommendation: Naturally Charcoal Grilled or "Na Lesho". Wine Recommendation: Marramiero "DAMA" Trebbiano d' Abruzzo, Italy 2016
| $46.00 |
Holland Dover Sole
Really – truly a Sole, whereas a Pacific Dover is a Flounder, not a Sole. Mild, sweet flavor. Very firm and small flaked flesh. Preparation Recommendation: Naturally Charcoal Grilled or Na Lesho. Wine Recommendation 301: Duckhorn Sauvignon Blanc, Napa, California 2017
| $45.00 |
Swordfish
Sweet flavor. Moist, meaty texture. Moderately high fat content. Preparation Recommendation: Naturally Charcoal Grilled, medium-well. Wine Recommendation: Fontana Freda Gavi Di Gavi, Piedmont, Italy 2016
| $32.00 |
Blue Fin Tuna
Darkest and fattiest flesh of all tuna. Distinctive medium – full flavor. Firm and meaty texture with large flakes. Preparation Recommendation: Naturally Charcoal Grilled, rare or medium-rare. Wine Recommendation: Billaud-Simon Chablis, France 2015
| $34.00 |
Monkfish
Mildly sweet taste. Firm, dense texture. Boneless. Preparation Recommendation: Naturally Charcoal Grilled, Porto Maltese Style or Parchment Paper. Wine Recommendation: Sonoma-Cutrer Chardonnay, Russian River, California 2016
| $28.00 |
Red Snapper
Lean. Firm texture. Distinctive sweet, nutty flavor. Flesh is white, delicate, and mild. Recommendation: Sea Salt Encrusted and Flambéed, Naturally Charcoal Grilled, Porto Maltese Style, or Parchment Paper. Wine Recommendation: Falanghina Ripalta Masseria Barone Melodia, Puglia, Italy 2016
| $39.00 | |
| $55.00 | |
| $120.00 |
Spanish Turbot (Serves Two)
Gleaming flesh, white when cooked. Firm meat. Large Flakes and an excellent mild flavor. Preparation Recommendation: Naturally Charcoal Grilled. Wine Recommendation: Rombauer Chardonnay, Napa, California 2017
| $69.00 |
Spinach
garlic, olive oil, parmesan
| $6.00 |
Grilled Vegetables
zucchini, eggplant, red onion, peppers, tomato, mushroom
| $6.00 |
Grilled Asparagus
| $5.00 |
Rice
Arborio rice, parmesan, parsley
| $6.00 |
Potatoes Porto Maltese
potatoes, red onion, garlic, olives, wild mushrooms, organic tomatoes, parmesan, parsley
| $7.00 |
Mashed Potatoes
potatoes, mascarpone
| $6.00 |
Corn Polenta
corn, seasonal-fresh mix of vegetables
| $6.00 |
Chicken Nuggets with French Fries
| $8.00 |
Pasta with Tomato Sauce & Cheese
| $6.00 |
Kid's Burger
| $10.00 |
Chocolate Fondant
molten dark chocolate lava cake; served with vanilla ice cream
| $9.00 |
Porto Roulette
filled with fresh seasonal berries
| $10.00 |
Panna Cotta
served with wild berry sauce
| $9.00 |
Tiramisu
espresso, amaretto Disaronno, cocoa, lady fingers, dark chocolate, mascarpone cheese
| $9.00 |
Baked Cheesecake
served with a red wine and wild berry sauce
| $9.00 |
Apple Pie
organic apples, vanilla sauce, vanilla ice cream, walnuts, raisins
| $9.00 |
Créme Bruleé
| $10.00 |
Ice Cream
vanilla, chocolate, strawberry
| $5.00 |
Sorbet
lemon, lime, raspberry
| $5.00 |
Daily Selection of Oysters
cocktail sauce, red wine sauce, white wine sauce, lemon
each | $1.00 |
Baked Oysters
red onion, mozzarella, parmesan, parsley, pepper
each | $3.25 |
Maine Lobster Roll
plantain chips, spicy mayo, coleslaw, lobster meat mix
| $16.00 |
House Caesar
iceberg lettuce, romaine hearts, quail eggs, parmesan, cherry tomatoes, Caesar dressing
| $11.00 |
Saint Tropez Salad
beef tenderloin, mixed greens, beets, goat cheese, French dressing
| $12.00 |
Marinated Tuna Nicoise Salad
marinated tuna, mixed greens, quail eggs, feta cheese, olives, red onion, radish, carrots, French dressing
| $12.00 |
Spanish Octopus with Mushrooms and Arugula
Spanish octopus, mushrooms, pine nuts, cherry tomatoes, parmesan, arugula, Italian dressing
| $12.00 |
Seafood Couscous
couscous, Spanish octopus, scallops, shrimp, squid, cuttlefish, tomato, red onion, basil, lemon juice, micro greens, truffle glaze
| $18.00 |
Seafood & Tomato Soup
seafood mix, organic tomato, vegetable broth, garlic, basil, parsley
| $13.00 |
Beef Soup
beef, carrot, celery, potato, onion, peas, parsley
| $9.00 |
Maine Lobster & Wild Mushroom Cream Soup
Maine lobster, wild mushroom mix, onions, garlic, parsley, croutons
| $12.00 |
Spaghetti Aglio e Olio
clams, parmesan, vegetable broth, garlic, parsley, micro greens
| $14.00 |
Lobster Rigatoni
Maine lobster, organic tomatoes, wild mushroom mix, parmesan, basil, parsley, micro greens
| $14.00 |
Frutti di Mare Risotto
Arborio rice, Spanish octopus, mussels, clams, cuttlefish, shrimp, scallops, squid, organic tomato, basil, parmesan, garlic, micro greens, white wine
| $14.00 |
Shrimp and Saffron Risotto
shrimp, parmesan, garlic, saffron, parsley, micro greens
| $14.00 |
Lobster & Truffle Cheese Ravioli
Maine lobster, red onion, mushrooms, truffle cheese, garlic, micro greens
| $16.00 |
Grilled Norwegian Salmon Filet
pea puree, lemon beurre blanc, micro greens
| $19.00 |
Grilled Dorado Filet
sautéed vegetables, lemon, micro greens
| $19.00 |
Seafood "Na Buzara"
clams, mussels, cuttlefish, scallops, squid, shrimp, organic tomatoes, garlic, basil, parsley, white wine
| $16.00 |
Fried Calamari
breaded calamari, lemon, tzatziki sauce, sweet-chili sauce
| $11.00 |
Surf 'n' turf
filet minion, shrimp, mashed potatoes, asparagus, micro greens, truffle glaze
| $28.00 |
Cornish Hen
Cornish Hen baked in our charcoal oven, fried baby potatoes and onions
| $14.00 |
Chicken Nuggets with French Fries
| $8.00 |
Pasta with Tomato Sauce & Cheese
| $6.00 |
Kid's Burger
| $10.00 |
Chocolate Fondant
molten dark chocolate lava cake; served with vanilla ice cream
| $9.00 |
Porto Roulette
filled with fresh seasonal berries
| $10.00 |
Panna Cotta
vanilla cream, wild berry sauce
| $9.00 |
Tiramisu
espresso, amaretto Disaronno, cocoa, lady fingers, dark chocolate
| $9.00 |
Baked Cheesecake
served with a red wine and wild berry sauce
| $9.00 |
Apple Pie
organic apples, vanilla sauce, vanilla ice cream, walnuts, raisins
| $9.00 |
Créme Bruleé
| $10.00 |
Ice Cream
vanilla, chocolate, strawberry
| $5.00 |
Sorbet
lemon, lime, raspberry
| $5.00 |