Porto Maltese in Brookline 02445Restaurants/Food & Dining
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Restaurants/Food & Dining in Brookline, MA 02445

Porto Maltese

1634 Beacon St

Brookline, MA 02445

(617) 795-6110

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Restaurants/Food & Dining:

  • Lee's Burgers in Brookline, MALee's Burgers Hamburger Restaurants in Brookline, MA

    1331 Beacon Street

  • Anna's Taqueria in Brookline, MAAnna's Taqueria Mexican Restaurants in Brookline, MA

    446 Harvard St

  • Lemongrass in Brookline, MALemongrass Restaurants/Food & Dining in Brookline, MA

    239 Harvard St

  • Livite in Brookline, MALivite Shopping & Shopping Services in Brookline, MA

    1644 Beacon Street

  • Wu Er (WOW Barbecue) in Brookline, MAWu Er (WOW Barbecue) Barbecue Restaurants in Brookline, MA

    320 Washington St

  • Olecito (Brookline) in Brookline, MAOlecito (Brookline) Restaurants/Food & Dining in Brookline, MA

    6 Cypress St

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Wine & Beer

  • Sparkling

    • Roederer Estate Brut, Alexander Valley, CA

      $48.00
    • Anlianico Rose Extra Dry "Galetto" Puglia, IT

      • Organic
      $42.00
    • La Marca Prosecco, Veneto, IT

      $55.00
    • Wycliff California Champagne, CA

      $26.00
    • Fondovico Greco / Malvasia / Moscato, Puglia, IT

      • Organic
      $36.00
    • Veuve Clicquot Brut, Reims, FR

      $98.00
    • Ruinart Brut, Reims, FR

      $135.00
  • Rose

    • A to Z Rose, Oregon 2016

      $32.00
    • Tenuta Belguardo Rosato, Tuscany, IT 2017

      $45.00
    • Roblin Sancerre, Loire, FR 2017

      $62.00
  • Red

    • Ca di Pian Barbera, Piedmont, IT 2013

      $34.00
    • CMS Red, Washington 2014

      $36.00
    • Masseria Barone Melodia Nero di Troia "Troy," Puglia, IT 2015

      $36.00
    • Josh Cellars Merlot, CA 2016

      $38.00
    • J. Lohr Merlot, Central Coast, CA 2015

      $39.00
    • Uno Malbec, Mendoza, AR 2014

      $40.00
    • Murphy-Goode Cabernet Sauvignon, CA 2013

      $42.00
    • Silver Palm Merlot, CA 2014

      $44.00
    • Santa Cristina Chianti, Toscana, IT 2016

      $44.00
    • Nielson by Byron Pinot Noir, Santa Barbara, CA 2014

      $48.00
    • Meiomi Pinot Noir, Acampo, CA 2016

      $52.00
    • Valpolicella Ripasso, Verona, IT 2015

      $56.00
    • Villa Antinori Toscano Rosso, IT 2013

      $58.00
    • Firriato Nero d' Avola/Syrah "Santagostino" Sicily, IT 2012

      $58.00
    • Enrico Serafino Barolo, Piedmont, IT 2013

      $62.00
    • Villa Antinori Chianti Classico Riserva, IT 2012

      $68.00
    • Hartford Pinot Noir, Russian River, CA 2015

      $72.00
    • Aalto Tinto Fino, Ribera Del Duero, SP, 2015

      $85.00
    • Yarden Vineyards 100% Cabernet Sauvignon, Golan Heights, Israel 2014

      • Kosher
      $86.00
    • Jordan Cabernet Sauvignon, Alexander Valley, CA 2014

      $95.00
    • Casa E. di Mirafiore Barolo, Piedmont, IT 2013

      $95.00
    • Stags Leap "Artemis" Cabernet Sauvignon, Napa, CA 2014

      $125.00
    • Joseph Phelps Cabernet Sauvignon, Napa, CA 2014

      $150.00
  • White

    • Lachtaler Pinot Grigio, IT 2016

      $32.00
    • Agar Ribona Bianco, IT 2016

      $32.00
    • Aia Vecchia Vermentino, Toscana, IT 2017

      $35.00
    • Marramiero "DAMA" Trebbiano d' Abruzzo, IT 2016

      $36.00
    • Quivira Sauvignon Blanc, Dry Creek, CA 2015

      $36.00
    • Falanghina "Ripalta", Masseria Barone Melodia, Puglia, IT 2016

      $36.00
    • Yarden "Mt Hermon" Sauvignon Blanc / Viognier / Muscat Blend, Israel 2016

      • Kosher
      $38.00
    • Domaine de la Pepiere Muscadet, Loire, FR 2016

      $39.00
    • Tufjano Fiano Minutolo, Puglia, IT 2017

      • Organic
      $39.00
    • Vieti Moscato d' Asti, IT 2017

      $40.00
    • Cosmic Pares Balta, Penedes, SP 2017

      $40.00
    • Cave de Lugny "Les Charmes" Macon, FR 2017

      $42.00
    • Dr. Loosen QBA Riesling, GER 2017

      $42.00
    • Matanzas Creek Sauvignon Blanc, CA 2017

      $44.00
    • Sonoma-Cutrer Chardonnay, Russian River, CA 2016

      $46.00
    • Savage Grace Gewurtztraminer, Colombia Valley, WA 2016

      $48.00
    • Newton Vineyards Chardonnay, Sonoma, CA 2016

      $48.00
    • Yarden Vineyards Sauvignon Blanc, Golan Heights, Israel 2017

      • Kosher
      $50.00
    • Rombauer Sauvignon Blanc, Napa Valley, CA 2016

      $52.00
    • Chalk Hill "Sonoma Coast" Chardonnay, Chalk Hill, CA 2016

      $54.00
    • Ferrari-Carano Fume Blanc, Sonoma, CA 2017

      $56.00
    • Billaud-Simon Chablis, FR 2015

      $60.00
    • Fontana Freda Gavi Di Gavi, Piedmont, IT 2016

      $62.00
    • Rombauer Chardonnay, Napa, CA 2017

      $64.00
    • Duckhorn Sauvignon Blanc, Napa, CA 2017

      $72.00
    • Pascal Jolivet Sancerre, Loire, FR 2016

      $75.00
    • Cakebread Chardonnay, Napa, CA 2016

      $76.00
    • Grgich Hills Chardonnay, Napa, CA 2014

      $78.00
    • Beringer Private Reserve Chardonnay, Napa, CA 2016

      $84.00
    • Gilbert PICQ & ses Fils Chablis "Vosgros," 1er Cru, FR 2015

      $95.00
    • La Scolca Gavi Bianco "Black Label," Piemonte, IT 2016

      $96.00
    • Louis Latour Bourgogne Blanc, FR 2016

      $124.00
    • Olivier LeFlaive Puligny-Montrachet, FR 2015

      $135.00
  • Sparkling / White / Rose

    • Valdo Prosecco, Veneto, IT

      $8.00
      $28.00
    • Morene Bianche Pinot Grigio, Friuli, IT 2017

      $8.00
      $28.00
    • Markus Huber Riesling, Traisental, AUT 2017

      $9.00
      $35.00
    • Giesen Sauvignon Blanc, NZ 2017

      $9.00
      $35.00
    • La Crema Chardonnay, CA 2016

      $12.00
      $45.00
    • Fournier Sancerre, Loire, FR 2017

      $15.00
      $60.00
    • Rocca Sveva, Loire, FR 2017

      $9.00
      $36.00
    • Ruffino Prosecco, IT

      Split

      $10.00

      Half

      $16.00

      Bottle

      $24.00
  • Red

    • Bouchard Aine & Fils Bourgogne Rouge, FR 2016

      $9.00
      $36.00
    • Z Alexander Brown Cabernet Sauvignon, CA 2016

      $10.00
      $39.00
    • Dama Marramierio Montepulciano d' Abruzzo, IT 2015

      $10.00
      $39.00
  • Signature Cocktails

    • Elderflower Starlight

      Ketel One vodka, elderflower, organic lime & basil

      $10.00
    • Mediterranean Mule

      Ketel One vodka, ginger beer, organic fresh-squeezed lime juice

      $11.00
    • Porto Negroni

      Hendricks gin, Campari & sweet vermouth

      $10.00
    • Beekeeper

      Bombay gin, locally-sourced honey & fresh lime juice

      $10.00
    • Perfect Manhattan

      Gentleman's Jack + sweet & dry vermouth

      $10.00
    • Maple Old Fashioned

      Four Roses Small Batch Kentucky Bourbon, grapefruit, organic maple syrup, bitters

      $11.00
    • King's Crown

      Single malt scotch, fresh-squeezed lemon & pomegranate

      $12.00
    • Signature Red Sangria

      A homemade sangria. Served with fresh fruit and mint

      $10.00
    • Autumn Temptation

      Grey Goose Vodka infused with pumpkin spice & Boston Harbor Distillery's Maple Cream

      $11.00
    • Espresso Martini

      Grey Goose Vodka, freshly-brewed Italian espresso & Boston Harbor Distillery's Maple Cream

      $12.00
    • Warm Cider Punch

      Goldschlager, rum, peach and organic apple juice. Served with cinnamon and clove

      $12.00
  • Bourbon

    • Elijah Craig

      $12.00
    • Evan Williams

      $9.00
    • Four Roses Small Batch

      $12.00
    • Jim Beam

      $12.00
    • Widow Jane

      $25.00
    • Wild Turkey

      $10.00
    • Woodford Reserve, Double Oak

      $17.00
  • Irish

    • Jameson

      $11.00
  • Rye

    • Sagamore

      $14.00
    • Woodford Reserve

      $12.00
  • Scotch

    • Balvenie 12 year

      $18.00
    • Bowmore 18 year

      $43.00
    • Dewar's

      $10.00
    • Dewar's White Label

      $10.00
    • Glenfiddich 12 year

      $18.00
    • Highland Park

      $21.00
    • Johnnie Walker Black

      $20.00
    • Laphroaig 10 year

      $18.00
    • Macallan Sherry Oak '86, 12 year

      $19.00
    • Aberfeldy Highland, Single Malt

      Btl

      $74.00
    • Glendronach

      Btl

      $107.00
    • Johnnie Walker, Double Black

      Btl

      $108.00
    • Johnnie Walker Blue

      Btl

      $390.00
  • Tennessee

    • Jack Daniel's

      $10.00
    • Jack Daniel's, Gentleman Jack

      $12.00
  • Gin

    • Bombay Sapphire

      $13.00
    • Copley

      $7.00
    • Hendricks

      $13.00
    • Oxley

      $15.00
  • Cognac

    • Courvosier VS

      $9.00
    • Courvosier VSOP

      $18.00
    • Courvoisier XO

      $32.00
    • Hardys VS Red Corner

      $9.00
    • Hennessy VS

      $24.00
    • Chaleau des Plassons

      Btl

      $72.00
    • Pierre Ferrand 1840 Grand Champagne

      Btl

      $70.00
  • Rum

    • Bacardi

      $6.00
    • Bacardi Gold

      $10.00
    • Captain Morgan

      $8.00
    • Plantaton Dark

      $8.00
    • Forsquare Port Cask

      Btl

      $116.00
    • Lawleys

      Btl

      $53.00
    • Santa Teresa Solera

      Btl

      $77.00
  • Tequila

    • Espolon Blanco Blue

      $10.00
    • Espolon Reposado

      $10.00
    • Lunazul Blanco

      $7.00
    • Patrol Silver

      $19.00
  • Vodka

    • Grey Goose

      $11.00
    • Ketel One

      $10.00
    • Sobieski

      $8.00
    • Stolichnaya

      $10.00
    • Tito's

      $10.00
  • Draft Beers

    • Dogfish Head 60min IPA

      $6.00
    • Harpoon IPA

      $5.00
    • Samuel Adams Boston Lager

      $5.00
    • Samuel Adams, Seasonal Offering

      $5.00
    • Wit & Wisdom

      $6.00
    • Castle Island

      $6.00
  • Bottled Beers

    • Angry Orchard

      $6.00
    • Bud Light

      $5.00
    • Budweiser

      $5.00
    • Corona

      $5.00
    • Guinness

      $6.00
    • Heineken

      $5.00
    • Miller lite

      $6.00
    • Modelo

      $6.00
    • Red Stripe

      $5.00
    • Stella Artois

      $6.00
    • Kaliber

      $6.00

Dinner Menu

  • Appetizers

    • Fish Pâté

      white fish, wild berry sauce, toasted bread, organic micro greens

      $8.00
    • Signature Grilled Seafood Platter

      scallops, octopus, squid, cuttlefish, shrimp, pickled red onion, organic micro greens, lemon, Italian truffle glaze

      $19.00
    • Grilled Calamari

      squid, pickled red onion, organic micro greens, lemon, Italian truffle glaze

      $11.00
    • Fried Calamari

      breaded squid, tzatziki sauce, sweet chili sauce, lemon, organic micro greens, Italian truffle glaze

      $11.00
    • Grilled Octopus Plate

      Spanish octopus, organic micro greens, cherry tomatoes, lemon, Italian truffle glaze

      $14.00
    • Scallops Mediterrano

      smoked scallops finished in our charcoal oven; served with sautéed spinach, garlic, mozzarella, tomatoes and parmesan

      $11.00
    • Signature Shrimp Cocktail

      shrimp, tomato, red onion, green and red peppers, parsley, garlic, tabasco, lemon, plantain chips, organic micro greens, Italian truffle glaze

      $11.00
    • Tuna Carpaccio

      blue fin tuna, arugula, parmesan, lemon, balsamic vinegar

      $16.00
    • Beef Carpaccio

      beef, arugula, parmesan, cherry tomato, olive oil

      $14.00
    • Tuna Tartare

      blue fin tuna, avocado, sesame seeds, chives, lemon, soy sauce, Worchester sauce, tabasco, olive oil, aromatic butter, toasted bread, organic micro greens, balsamic glaze

      $16.00
    • Salmon Tartare

      Norwegian salmon, avocado, chives, sesame seeds, soy sauce, Norwegian red caviar, Worchester sauce, organic micro greens, toasted bread, balsamic glaze

      $14.00
    • Homestyle Octopus

      grilled Spanish octopus finished in the oven; served with potatoes, onions, four wild mushrooms, olives, cherry tomatoes

      $29.00
    • Cheese Plate

      gorgonzola picante, machego anejo, scamorza cavalo, parmesan, truffle cheese, grana padano, grapes, walnuts, almonds, white fig jam

      $26.00
    • Assorted Meat Plate

      chef's selection of cured meat

      $15.00
  • Salad

    • Chef Salad

      tomato, cucumber, red onion, calamari, shrimp, feta, black olives, basil pesto

      $16.00
    • House Salad

      tomato, cucumber, red onion, paprika, feta, olive oil

      $12.00
    • House Caesar

      iceberg lettuce, romaine hearts, quail egg, parmesan, cherry tomato, Caesar dressing

      $11.00
    • Cold-Fashioned Octopus Salad

      grilled Spanish octopus served on atop German-styled potato salad

      $19.00
    • Frutti di Mare Salad

      Spanish octopus, squid, cuttlefish, shrimp, mussels, carrot, olives, celery, parsley, lemon, olive oil

      $17.00
    • Seared Tuna Salad

      blue fin tuna, mixed lettuce, sesame seeds, cherry tomatoes, parmesan, Dijon balsamic & honey dressing

      $19.00
    • Seafood Salad

      Spanish octopus, scallops, shrimp, mixed lettuce, cherry tomato, parmesan, Italian dressing

      $19.00
    • Lobster Salad

      Maine lobster, sweet corn, cucumber, cherry tomato, chives, parsley, lobster sauce

      $14.00
    • Beef Salad

      beef tenderloin, mix lettuce, red onion, mozzarella, cherry tomatoes, truffle dressing, spicy fig glaze

      $14.00
    • Caprese Salad

      tomatoes, mozzarella, olive oil, basil pesto, balsamic glaze

      $15.00
    • Burrata

      burrata cheese, cherry tomatoes, basil pesto, balsamic glaze, organic micro greens, Italian truffle glaze, toasted bread

      $14.00
  • Soup

    • White Fish Soup

      white fish, garlic, celery, carrot, onions, parsley, lemon, rice

      $10.00
    • Tomato Fish Soup

      white fish, garlic, celery, carrot, onion, organic tomatoes, parley, rice

      $12.00
    • Bouillabaisse

      garlic, mussels, clams, shrimp, scallops, Spanish octopus, squid, organic tomato, chili peppers, vegetable broth, basil, parsley

      $19.00
    • Skate Wing Soup

      skate fish, broccoli, cauliflower, fish broth, parsley

      $12.00
    • Chicken Soup

      chicken, celery, carrot, bay leaf, roasted onion, parsley, noodles, chicken broth

      $10.00
  • Sauté

    • Seafood Sauté

      mussels, clams, octopus, shrimp, cuttlefish, squid, garlic, parsley

      $19.00
    • Mussels "Na Buzaru"

      mussels, garlic, white wine, organic tomato, basil, parsley, toasted bread

      $11.00
  • Pasta & Risotto

    • Rigatoni Al 'Amatriciana

      Garlic, organic tomato, basil, parmesan, parsley, olive oil, organic micro greens. Wine Recommendation: Cosmic Pares Balta, Penedes Spain 2017

      $18.00
    • Penne Al 'Arrabbiata

      Garlic, organic tomato, jalapeno pepper, basil, parsley, olive oil, organic micro greens. Wine Recommendation: Ferrari-Carano Fume Blanc, Sonoma, California 2017

      $18.00
    • Fettuccine Alfredo

      Garlic, red onion, chicken, wild mushroom mix, cream, parmesan, parsley, basil, cherry, organic micro greens. Wine Recommendation: Agar Ribona Bianco, Italy 2016

      $19.00
    • Squid Ink Spaghetti Al 'Porto

      Garlic, wild mushroom mix, organic tomato, clams, mussels, squid, Spanish octopus, cuttlefish, shrimp, scallops, parsley, basil, parmesan, organic micro greens. Wine Recommendation: Vieti Moscato D'Asti, Italy 2017

      $25.00
    • Paella (Serves Two)

      Garlic, vegetables, organic tomato, clams, mussels, squid, Spanish octopus, cuttlefish, shrimp, scallops, arborio rice, saffron, basil, parsley, parmesan. Wine Recommendation: Roblin Sancerre, Loire, France 2017

      $49.00
    • Dalmatino Risotto

      Arborio rice, cuttlefish ink, cuttlefish stew, cinnamon, parmesan, organic micro greens, butter. Wine Recommendation: Matanzas Creek, Sauvignon Blanc, California 2017

      $25.00
    • Risotto Al' Porto

      Arborio rice, garlic, wild mushroom mix, clams, cream, mussels, squid, Spanish octopus, cuttlefish, shrimp, scallops, parsley, basil, parmesan, organic micro greens. Wine Recommendation: Cave de Lugny "Les Charmes" Macon, France 2017

      $25.00
  • Meats

    • Filet Mignon 8 oz.

      Baked beans, mushroom stew, organic micro greens, Italian truffle glaze, spicy fig glaze, toasted bread. Wine Recommendation: Neilson by Byron Pinot Noir, Santa Barbara, California 2014

      $39.00
    • Rib Eye Steak 16 oz.

      Baked beans, mushroom stew, organic micro greens, Italian truffle glaze, spicy fig glaze, toasted bread. Wine Recommendation: Firriato Nero d'Avola/Syrah "Santagostino" Sicily, Italy 2012

      $41.00
    • Bordeaux Steak 8 oz.

      Filet mignon, Bordeaux wine, red grapes, celery root mush potatoes, organic micro greens, Italian truffle glaze. Wine Recommendation: Santa Christina Chianti, Toscana, Italy 2016

      $42.00
    • Lamb Chops 8 oz.

      Mushroom stew, organic micro greens, Italian truffle glaze, spicy fig glaze, toasted bread. Wine Recommendation: Josh Cellars Merlot, California 2016

      $38.00
    • Cajun Lamb Chops 8 oz.

      Mashed potatoes, toasted bread, mushroom stew, vegetable sauce, organic micro greens, Italian truffle glaze. Wine Recommendation: Villa Antinori Chianti Classico Riserva, Italy 2012

      $38.00
    • Beef Straccetti

      Beef flamed in a red white sauce; served with a four wild mushroom sauce. Wine Recommendation 216: Villa Antinori Toscano Rosso, Italy 2013

      $39.00
    • Chicken Saffron

      Chicken filet, mozzarella-infused mashed potatoes, beetroot, mushrooms, garlic, onion, saffron, organic micro greens, Italian truffle glaze. Wine Recommendation: Tufjano Fiano Minutolo, Puglia, Italy 2017 (Organic)

      $19.00
  • Fish

    • Branzino

      European Sea Bass. Delicate white flesh. Mild, almost sweet flavor. Preparation Recommendation: Sea Salt Encrusted and Flambéed, Naturally Charcoal Grilled, Porto Maltese Style or Parchment Paper. Wine Recommendation: Fournier Sancerre, Loire, France 2017

      $39.00
    • Dorado

      Small fish with tender white flesh. Rich succulent and meaty flavor. Preparation Recommendation: Naturally Charcoal Grilled, Porto Maltese Style or Parchment Paper. Wine Recommendation: Cakebread Chardonnay, Napa, California 2016

      $35.00
    • Salmon

      Moderate in flavor, yet delicate in texture. Preparation Recommendation: Naturally Charcoal Grilled, medium-well or well-done. Wine Recommendation: Newton Vineyards Chardonnay, Sonoma, California 2016

      $34.00
    • John Dory

      Delicate white fish. Firm and flaky texture. Mild, sweet flavor. Low fat content. Preparation Recommendation: Naturally Charcoal Grilled or "Na Lesho". Wine Recommendation: Marramiero "DAMA" Trebbiano d' Abruzzo, Italy 2016

      $46.00
    • Holland Dover Sole

      Really – truly a Sole, whereas a Pacific Dover is a Flounder, not a Sole. Mild, sweet flavor. Very firm and small flaked flesh. Preparation Recommendation: Naturally Charcoal Grilled or Na Lesho. Wine Recommendation 301: Duckhorn Sauvignon Blanc, Napa, California 2017

      $45.00
    • Swordfish

      Sweet flavor. Moist, meaty texture. Moderately high fat content. Preparation Recommendation: Naturally Charcoal Grilled, medium-well. Wine Recommendation: Fontana Freda Gavi Di Gavi, Piedmont, Italy 2016

      $32.00
    • Blue Fin Tuna

      Darkest and fattiest flesh of all tuna. Distinctive medium – full flavor. Firm and meaty texture with large flakes. Preparation Recommendation: Naturally Charcoal Grilled, rare or medium-rare. Wine Recommendation: Billaud-Simon Chablis, France 2015

      $34.00
    • Monkfish

      Mildly sweet taste. Firm, dense texture. Boneless. Preparation Recommendation: Naturally Charcoal Grilled, Porto Maltese Style or Parchment Paper. Wine Recommendation: Sonoma-Cutrer Chardonnay, Russian River, California 2016

      $28.00
    • Red Snapper

      Lean. Firm texture. Distinctive sweet, nutty flavor. Flesh is white, delicate, and mild. Recommendation: Sea Salt Encrusted and Flambéed, Naturally Charcoal Grilled, Porto Maltese Style, or Parchment Paper. Wine Recommendation: Falanghina Ripalta Masseria Barone Melodia, Puglia, Italy 2016

      $39.00
      $55.00
      $120.00
    • Spanish Turbot (Serves Two)

      Gleaming flesh, white when cooked. Firm meat. Large Flakes and an excellent mild flavor. Preparation Recommendation: Naturally Charcoal Grilled. Wine Recommendation: Rombauer Chardonnay, Napa, California 2017

      $69.00
  • Sides

    • Spinach

      garlic, olive oil, parmesan

      $6.00
    • Grilled Vegetables

      zucchini, eggplant, red onion, peppers, tomato, mushroom

      $6.00
    • Grilled Asparagus

      $5.00
    • Rice

      Arborio rice, parmesan, parsley

      $6.00
    • Potatoes Porto Maltese

      potatoes, red onion, garlic, olives, wild mushrooms, organic tomatoes, parmesan, parsley

      $7.00
    • Mashed Potatoes

      potatoes, mascarpone

      $6.00
    • Corn Polenta

      corn, seasonal-fresh mix of vegetables

      $6.00
  • Kids

    • Chicken Nuggets with French Fries

      $8.00
    • Pasta with Tomato Sauce & Cheese

      $6.00
    • Kid's Burger

      $10.00
  • Desserts

    • Chocolate Fondant

      molten dark chocolate lava cake; served with vanilla ice cream

      $9.00
    • Porto Roulette

      filled with fresh seasonal berries

      $10.00
    • Panna Cotta

      served with wild berry sauce

      $9.00
    • Tiramisu

      espresso, amaretto Disaronno, cocoa, lady fingers, dark chocolate, mascarpone cheese

      $9.00
    • Baked Cheesecake

      served with a red wine and wild berry sauce

      $9.00
    • Apple Pie

      organic apples, vanilla sauce, vanilla ice cream, walnuts, raisins

      $9.00
    • Créme Bruleé

      $10.00
    • Ice Cream

      vanilla, chocolate, strawberry

      $5.00
    • Sorbet

      lemon, lime, raspberry

      $5.00

Lunch Menu

  • Appetizers

    • Daily Selection of Oysters

      cocktail sauce, red wine sauce, white wine sauce, lemon

      each

      $1.00
    • Baked Oysters

      red onion, mozzarella, parmesan, parsley, pepper

      each

      $3.25
  • Salad

    • Maine Lobster Roll

      plantain chips, spicy mayo, coleslaw, lobster meat mix

      $16.00
    • House Caesar

      iceberg lettuce, romaine hearts, quail eggs, parmesan, cherry tomatoes, Caesar dressing

      $11.00
    • Saint Tropez Salad

      beef tenderloin, mixed greens, beets, goat cheese, French dressing

      $12.00
    • Marinated Tuna Nicoise Salad

      marinated tuna, mixed greens, quail eggs, feta cheese, olives, red onion, radish, carrots, French dressing

      $12.00
    • Spanish Octopus with Mushrooms and Arugula

      Spanish octopus, mushrooms, pine nuts, cherry tomatoes, parmesan, arugula, Italian dressing

      $12.00
    • Seafood Couscous

      couscous, Spanish octopus, scallops, shrimp, squid, cuttlefish, tomato, red onion, basil, lemon juice, micro greens, truffle glaze

      $18.00
  • Soup

    • Seafood & Tomato Soup

      seafood mix, organic tomato, vegetable broth, garlic, basil, parsley

      $13.00
    • Beef Soup

      beef, carrot, celery, potato, onion, peas, parsley

      $9.00
    • Maine Lobster & Wild Mushroom Cream Soup

      Maine lobster, wild mushroom mix, onions, garlic, parsley, croutons

      $12.00
  • Pasta & Risotto

    • Spaghetti Aglio e Olio

      clams, parmesan, vegetable broth, garlic, parsley, micro greens

      $14.00
    • Lobster Rigatoni

      Maine lobster, organic tomatoes, wild mushroom mix, parmesan, basil, parsley, micro greens

      $14.00
    • Frutti di Mare Risotto

      Arborio rice, Spanish octopus, mussels, clams, cuttlefish, shrimp, scallops, squid, organic tomato, basil, parmesan, garlic, micro greens, white wine

      $14.00
    • Shrimp and Saffron Risotto

      shrimp, parmesan, garlic, saffron, parsley, micro greens

      $14.00
    • Lobster & Truffle Cheese Ravioli

      Maine lobster, red onion, mushrooms, truffle cheese, garlic, micro greens

      $16.00
  • Entree

    • Grilled Norwegian Salmon Filet

      pea puree, lemon beurre blanc, micro greens

      $19.00
    • Grilled Dorado Filet

      sautéed vegetables, lemon, micro greens

      $19.00
    • Seafood "Na Buzara"

      clams, mussels, cuttlefish, scallops, squid, shrimp, organic tomatoes, garlic, basil, parsley, white wine

      $16.00
    • Fried Calamari

      breaded calamari, lemon, tzatziki sauce, sweet-chili sauce

      $11.00
    • Surf 'n' turf

      filet minion, shrimp, mashed potatoes, asparagus, micro greens, truffle glaze

      $28.00
    • Cornish Hen

      Cornish Hen baked in our charcoal oven, fried baby potatoes and onions

      $14.00
  • Kids

    • Chicken Nuggets with French Fries

      $8.00
    • Pasta with Tomato Sauce & Cheese

      $6.00
    • Kid's Burger

      $10.00
  • Desserts

    • Chocolate Fondant

      molten dark chocolate lava cake; served with vanilla ice cream

      $9.00
    • Porto Roulette

      filled with fresh seasonal berries

      $10.00
    • Panna Cotta

      vanilla cream, wild berry sauce

      $9.00
    • Tiramisu

      espresso, amaretto Disaronno, cocoa, lady fingers, dark chocolate

      $9.00
    • Baked Cheesecake

      served with a red wine and wild berry sauce

      $9.00
    • Apple Pie

      organic apples, vanilla sauce, vanilla ice cream, walnuts, raisins

      $9.00
    • Créme Bruleé

      $10.00
    • Ice Cream

      vanilla, chocolate, strawberry

      $5.00
    • Sorbet

      lemon, lime, raspberry

      $5.00
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